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• The traditional rich fruit cake, containing cherries, apricots, crystallised  ginger, dates, sultanas and raisins, soaked in brandy and fresh orange and lemon juice can be accompanied by tiers of

 

 

 

• Sponge cake in lemon, orange or vanilla flavour, with fresh lemon or orange rind, Madagascan Vanilla, kept moist by the addition of a sugar syrup containing Limoncello or Grand Marnier liqueur, and filled with lemon or orange buttercream,  raspberry conserve and buttercream.

 Chocolate Fudge cake, very popular, with a filling of Belgian chocolate buttercream

 

 

 

 

• White Chocolate Mud Cake, with lots of Belgian couverture chocolate

 

• Luscious Lemon Cake.  A firm but soft and

        moist cake, with fresh lemon zest and  and juice, 

         plus a lemon syrup drizzle.

 

 

 

 

•  Light fruit cake, with cherries, pineapple, sultanas, apricots and almonds.

 

• Red Velvet        

        This cake is made with buttermilk, which gives it the   smooth,

         velvety texture. It can be filled with cream cheese frosting or a vanilla

         meringue buttercream.

 

         

 

• Cherry and Almond.

 

 

 

• Lime and Coconut - tangy!

 

• Coffee and walnut,

 

• Carrot cake, a rich recipe, with sultanas soaked in rum, walnuts and coconut

 

• If you have a favourite cake not mentioned above, please ask for it!